CHANG YI SHU KANG (general type)
[Raw material composition]Bacillus subtilis, Enterococcus faecalis, xylanase, corn gluten meal, etc.
[Product composition analysis guaranteed value]
Bacillus subtilis ≥ 5.00 × 1012 CFU / kg
Enterococcus faecalis ≥ 5.00 × 1011 CFU / kg
Xylanase ≥1.00×107U/kg
Moisture ≤12%
hygiene standard:
Heavy metal (in Pt) ≤5.0mg/kg
Arsenic (calculated as total arsenic) ≤2.0mg/kg
[Dosage]: Livestock Poultry Cattle and sheep add 500-1000g of this product per ton of compound feed.
[Product technical advantages]:
1) Probiotics are derived from livestock and poultry and have strong colonization ability;
2) Synergistic compatibility of multiple strains to repair the balance of intestinal micro-ecological system;
3) Unique combination enzyme and fusion enzyme technology to more effectively eliminate feed anti-nutritional factors;
4) Advanced coating technology, the enzyme can be released at a fixed point;
[Benefits]:
1) reduce the incidence of enteritis, significantly reduce the rate of diarrhea and death rate;
2) Significantly reduce the phenomenon of over material and water;
3) Significantly increase the feed intake of broilers and the laying rate of laying hens, effectively reduce the ratio of meat to meat and prolong the peak period of laying eggs;
4) Significantly reduce the concentration of harmful gases such as ammonia and hydrogen sulfide in livestock and poultry, and reduce the occurrence of respiratory diseases;
5) Improve immunity and enhance anti-stress ability;
6) Significantly improve the quality of meat and eggs, and improve the fertilization rate and hatching rate of the eggs.
[Note]: This product is easy to absorb moisture, need to be stored in a sealed state, use it as soon as possible after opening the package.
[Storage]: Store in a clean, cool, dry warehouse. It should not be mixed with toxic or hazardous substances.
[Net content]: 1kg